Mason Jar Cobb Salad with Lemony Herb and Yogurt Dressing
Layered Cobb salads in mason jars with a creamy lemon herb and yogurt dressing. The salad is layered with cherry tomatoes, hard boiled eggs, avocado, blue cheese, chicken, lettuce and bacon. A great meal prep idea.
Ingredients
Lemon Herb Yogurt Dressing
- 3/4 cup plain greek yogurt
- 1/2 cup mayo
- 2 tbsp lemon juice (approx 1 lemon)
- 1/4 tsp salt
- 1/2 tsp dijon mustard
- 1/4 tsp worcestershire sauce
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 cup parsley, chopped
Cobb Salad
- 2 cup cherry tomatoes, cut in half (approx. 32 tomatoes)
- 2 avocados, cut into cubes
- 2 cups cooked chicken breast, shredded or chopped (approx. 12 oz.)
- 1 cup blue cheese, crumbled (4 oz.)
- 4 hard boiled eggs, cut in half
- 1 cup cooked and chopped bacon
- 4 cups romaine lettuce, chopped
Instructions
Lemony herb and yogurt dressing
- Place the yogurt, mayo, lemon juice, dijon mustard, worcestershire sauce , onion and garlic powder, salt and fresh chopped parsley in a bowl. Whisk until combined.
Making the salads (4 mason jars)
- Place 1/4 cup of the dressing in each mason jar. In each jar add 1/2 cup cherry tomato halves, 1/2 avocado (cut into cubes), 1/2 cup cooked chicken breast, 1/4 cup blue cheese, 2 egg halves, 1/4 cup chopped bacon and top with 1 cup of chopped romaine lettuce.
Notes
- Use pork, turkey or beef bacon. To make the recipe vegetarian omit the bacon.
- If you don't own mason jars the salads present beautifully in a bowl. The mason jars are purely used to be cool.