Thai-Style Barbeque Chicken wings with Sweet Chili Sauce
Barbequed chicken wings tossed with a Thai style sweet chili glaze and sesame seeds.
Ingredients
- 2 pounds chicken wings
- 2 tbsp olive or vegetable oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- sesame seeds
- 2 limes, cut into wedges
- 1/4 cup fresh cilantro, finely chopped
Sweet Chili Thai Sauce
- 1/4 cup brown sugar
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce (low sodium)
- 2 tbsp fresh lime juice
- 1 tbsp fish sauce (optional)
Instructions
- Preheat grill to 400 degrees F.
- In a large bowl, mix the oil, salt, pepper, and garlic powder. Add the chicken wings and mix until combined.
- Add the brown sugar, sweet chili sauce, soy sauce, lime juice, and fish sauce to a small sauce pot. Simmer for 8-10 minutes until thickened and remove from the heat.
- Grill the chicken wings for 20 minutes, turning every 5 minutes. Keep them close together to maximize moisture.
- Toss 1/3 cup of the sauce with the cooked chicken wings. Sprinkle with sesame seeds and fresh cilantro. Serve with lime slices and extra sweet chili thai sauce.