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Mini lemon bunt cakes made with sprite and drizzled with lemon lime icing

Lemon Lime Sprite Mini Bundt Cakes

Mini lemon bundt cakes made with sprite soda and topped with a lemon lime icing
Course Dessert
Cuisine American
Servings 12 cakes


  • 1 box lemon cake mix
  • 1 box lemon instant pudding
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 cup sprite

Lemon Lime Frosting

  • 2 cups powdered sugar
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp half and half
  • zest of 1 lemon and 1 lime


  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together the cake mix, instant pudding mix, melted butter, eggs, and sprite.
  • Grease a mini bundt pan and fill each cake slot 3/4 full of batter. Cook for 18-22 minutes or until a toothpick/knife comes out of the center clean. For a full size bundt pan, cook 38-40 minutes.
  • Let cool for 10 minutes, before inverting onto a wired rack. Let cool completly before frosting.
  • Stir together the powdered sugar, lime juice, lemon juice, half and half, and zest from one lemon and one lime. Drizzle the tops of each bundt cake with the icing.
Keyword bundt cake, easy dessert, lemon lime