Go Back
Vanilla bundt cake filled with a vanilla cream and dusted with powdered sugar.

Twinkie Cake

Yellow Vanilla Bundt Cake filled with a whipped cream center and dusted with powdered sugar.
Course Dessert
Cuisine American
Servings 8 people


  • 4 eggs
  • 1 cup milk (nonfat, low fat, or whole)
  • 1 tsp vanilla extract
  • 1/2 cup vegetable oil
  • 1 box vanilla cake mix
  • 1 box vanilla instant pudding (3.4 oz.)

Whipped Cream Center

  • 1/4 cup unsalted butter, softened (1 stick)
  • 1 cup powdered sugar (plus more for dusting)
  • 3 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1 cup marshmalleow fluff


  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk the eggs, milk, and vanilla extract. Add the oil and whisk well.
  • Add the cake and pudding mix and whisk until combined.
  • Pour into a lightly greased bundt cake and bake for 35-45 minutes, or until done in center. Use a toothpick or sharp knife to check. If they come out clean, then the cake is done.
  • Let cool for 10 minutes before inverting on a wire rack. Let cool compltly before inserting frosting.

Whipped Cream Frosting

  • In a large bowl, add the unsalted softened butter, vanilla, powdered sugar and heavy cream. Using electric beaters on high, mix for 2 minutes.
  • Add the marshmallow fluff and beat for an additional 20 seconds.
  • Add frosting to a pastry bag with any size pipet tip. Turn the cake upside down and insert the frosting nozzle 2 inches into the cake. Squeeze and fill hole with frosting. Continue around the bottom of the cake every 1 inch until all the frosting has been inserted into the cake.
Keyword Bundt, Twinkie, Yellow cake