Name: Strawberry Fennel Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 lbs. fresh strawberries, quartered and hulled; 1 fennel bulb, thinly sliced ((white part only)); 3/4 cup sugar; 2 tbsp cornstarch; 1 tbsp fresh lemon juice; 2 tsp vanilla extract; 1/2 cup unsalted butter, chilled and cut into pea size pieces; 3/4 cup rolled instant oats; 2/3 cup all-purpose flour; 1 cup brown sugar; 1/4 tsp cinnamon; pinch of salt

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Strawberry Fennel Crisp

Warm strawberry and fennel crisp with oat and butter crumb.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Dessert

Cuisine American

Servings 4 people

Ingredients

2 lbs. fresh strawberries, quartered and hulled
1 fennel bulb, thinly sliced (white part only)
3/4 cup sugar
2 tbsp cornstarch
1 tbsp fresh lemon juice
2 tsp vanilla extract

Oat Topping

1/2 cup unsalted butter, chilled and cut into pea size pieces
3/4 cup rolled instant oats
2/3 cup all-purpose flour
1 cup brown sugar
1/4 tsp cinnamon
pinch of salt

Instructions

Preheat oven to 375 degrees F.
In a large bowl combine the strawberries, fennel, sugar, corn starch, lemon juice, and vanilla extract.
Grease a casserol dish with butter and pour strawberry mixture in.
To make the crumb topping mix together the oats, flour, brown sugar, salt and cinnamon. Cut in the cold butter using a pastry cutter or 2 knives.
Pour crumb over strawberries and bake for 45 minutes, until the crumb is cooked and browned.
Serve warm or room temperature with vanilla ice cream

Strawberry Fennel Crisp