Iceburg, wedges topped with crumbled chorizo, avocado, tomatoes, cotija cheese, fresh cilantro and drizzled with an avocado lime yogurt dressing.
Mexican Wedge Salad
Iceburg, wedges topped with crumbled chorizo, avocado, tomatoes, cotija cheese, fresh cilantro and drizzled with an avocado lime yogurt dressing.
Ingredients
- 5 oz. pork or soy chorizo, cooked and crumbled
- 1 avocado, cubed
- 1 head iceberg lettuce, cut into 8 wedges
- 1 cup cherry tomatoes, halved
- 1/3 cup cotija cheese, crumbled
- 2 tbsp cilantro, chopped
Avocado Lime Yogurt Dressing
- 1/4 cup plain yogurt
- 1/2 cup mayo
- 1/4 cup packed cilantro
- 1 tbsp lime juice
- 1/2 avocado
- 1/4 tsp salt
- 2 tsp water
Instructions
- In a food processor or blender, blend the mayo, yogurt, cilantro, lime juice, avocado, salt and water.
- On a serving platter arrange the wedges of lettuce. Top with crumbled chorizo, avocado, cherry tomatoes, cotija cheese, and fresh cilantro. Drizzle with the avocado lime dressing.
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